before i go further, let me share a quick tip, a super simple way to make your own cannaoil/butter/shortening it's a 2 jar, 3 step process that will save you money and give you many uses. now, that being said, i read many comments, as i waited a few minutes for my batch to chill in the freezer, read two comments from AUSTRALIA, and yes, the rest of the world using a cup is a METRIC CUP which is 250ml, and yes, i used a metric cup. If you use a food dehydrator to dry your gummies, you must ensure it does not use heat.Įmily, i trusted your recipe because you said you have done it sooo many times, and if done correctly will work. When air drying: Humidity will cause an issue of oil sweating if you are air-drying your gummies, especially if they are made with MCT oil.Mold inhibitors: You can also use a ¼ teaspoon of LorAnn Mold Inhibitor or potassium sorbate in place of the lemon juice for longer shelf stability.If your infused oil was already made with lecithin, you should still add the additional lecithin called for in this recipe. Lecithin: You can use powdered or liquid lecithin in the exact same amount. If you want an extra firm gummy, use 1¼ ounce (5 Knox packs) of gelatin. If you are using a liquid oil, such as MCT oil, use 1 ounce (4 Knox packs) of gelatin. Unflavored gelatin: If you are using butter or solid coconut oil, use ¾ ounce (3 Knox packs) of gelatin.Run a test batch first: I recommend you make one *non-infused* test batch of gummies before trying with your actual infusion to ensure you like the process, taste, and consistency of the final product.Mold inhibitors: You can also use ¼ teaspoon of LorAnn Mold Inhibitor or potassium sorbate instead of the lemon juice if you need a longer shelf life.If you use liquid oil, such as MCT oil, use 1 ounce (4 packs) of Knox gelatin. Unflavored gelatin: Using butter or solid coconut oil, use ¾ ounce (3 packs) of Knox gelatin.This means using regular coconut oil instead of cannabis coconut oil, etc. Test batch: As always, I recommend you make one *non-infused* test batch of gummies before trying with your actual product to ensure you like the taste, consistency, and process.You can try the following cooking oils to experiment with: avocado oil, sunflower seed oil, grapeseed oil, canola oil, soybean oil, safflower oil Notes & Expert Tips The only caveat is that you risk absorbing any flavors from your oil, especially with stronger oils like hemp seed oil or olive oil. Whether allergic to coconuts or simply looking for a different oil to infuse, this recipe will work with just about any cannabis oil you desire. Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below. 5-10 drops of flavoring oils - Available in a wide variety of flavors, these oils can help mask the cannabis taste and make the flavor pop.For this recipe, we will be using one 3-ounce package 3 ounces flavored gelatin - Any flavor you want! Note that flavored gelatin typically comes in two different package sizes, a 3-ounce and 6-ounce package.1 teaspoon lemon juice - or ¼ teaspoon of alternative mold inhibitors like Lorann mold inhibitor or potassium sorbate.If you skip this ingredient, your gummy's will separate and leave a hard film of oil on the bottom You can use liquid, granulated, or powdered form. 2 teaspoons lecithin - Lecithin is used as a binder to keep the oil and water together.Just pick your preference and get cooking. ½ cup of cannabis-infused oil - I've covered every type of cannabis-infused oil or butter you can use below.This recipe will not work without adding gelatin See notes below to decide how much to use.
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